{"id":646,"date":"2026-09-15T10:05:27","date_gmt":"2026-09-15T10:05:27","guid":{"rendered":"https:\/\/cookingtips.delicedcook.com\/?p=646"},"modified":"2026-09-15T10:05:27","modified_gmt":"2026-09-15T10:05:27","slug":"deviled-eggs","status":"publish","type":"post","link":"https:\/\/cookingtips.delicedcook.com\/?p=646","title":{"rendered":"Deviled Eggs"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>6 large eggs, hard-boiled and peeled<\/li>\n<\/ul>\n<ul>\n<li>3 tbsp mayonnaise<\/li>\n<\/ul>\n<ul>\n<li>1 tsp yellow mustard<\/li>\n<\/ul>\n<ul>\n<li>1 tsp <a href=\"https:\/\/homemade-recipes.panrecipe.com\/archives\/6706\">white vinegar<\/a><\/li>\n<\/ul>\n<ul>\n<li>\u00bc tsp salt<\/li>\n<\/ul>\n<ul>\n<li>\u00bc tsp black pepper<\/li>\n<\/ul>\n<ul>\n<li>Paprika, for garnish<\/li>\n<\/ul>\n<ul>\n<li>Chopped chives or parsley (optional)<\/li>\n<\/ul>\n<p>Method:<!--nextpage--><\/p>\n<ul>\n<li>Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a small bowl.<\/li>\n<\/ul>\n<ul>\n<li>Mash the yolks with the mayonnaise, mustard, vinegar, salt, and black pepper until smooth and creamy.<\/li>\n<\/ul>\n<ul>\n<li>Spoon or pipe the yolk mixture back into the <a href=\"https:\/\/homemade-recipes.panrecipe.com\/archives\/9021\">egg white<\/a> halves. Sprinkle with paprika and garnish with chopped chives or parsley if desired.<\/li>\n<\/ul>\n<ul>\n<li>Chill for at least 15 minutes before serving. Enjoy as a delicious appetizer, snack, or party favorite!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 6 large eggs, hard-boiled and peeled 3 tbsp mayonnaise 1 tsp yellow mustard 1 tsp white vinegar \u00bc tsp&hellip;<\/p>\n","protected":false},"author":3,"featured_media":647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=646"}],"version-history":[{"count":1,"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/646\/revisions"}],"predecessor-version":[{"id":648,"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/646\/revisions\/648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=\/wp\/v2\/media\/647"}],"wp:attachment":[{"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}