{"id":570,"date":"2026-09-13T15:08:36","date_gmt":"2026-09-13T15:08:36","guid":{"rendered":"https:\/\/cookingtips.delicedcook.com\/?p=570"},"modified":"2026-09-13T15:08:36","modified_gmt":"2026-09-13T15:08:36","slug":"low-carb-hot-spinach-artichoke-dip","status":"publish","type":"post","link":"https:\/\/cookingtips.delicedcook.com\/?p=570","title":{"rendered":"Low Carb Hot Spinach Artichoke Dip"},"content":{"rendered":"

Low Carb Hot Spinach Artichoke Dip<\/h1>\n

This hot spinach artichoke dip is rich, creamy, and irresistibly comforting. Made with cream cheese, mozzarella, and Parmesan, it bakes into a bubbly, golden dish perfect for gatherings. This low-carb version keeps all the classic flavor without breadcrumbs or flour.<\/p>\n

Serve it hot with low-carb dippers like cucumber slices, bell peppers, celery, pork rinds, or low-carb crackers. It also pairs beautifully with grilled chicken or bunless burgers for a satisfying meal.<\/p>\n

\n

Servings<\/h2>\n

10\u201312 servings<\/p>\n<\/div>\n

\n

Ingredients<\/h2>\n
    \n
  • 8 oz cream cheese, softened<\/li>\n
  • 1 cup full-fat sour cream<\/li>\n
  • 1\/2 cup mayonnaise<\/li>\n
  • 2 cups shredded mozzarella cheese (divided)<\/li>\n
  • 1\/2 cup grated Parmesan cheese<\/li>\n
  • 1 (14 oz) can artichoke hearts, drained and chopped<\/li>\n
  • 10 oz frozen chopped spinach, thawed and well drained<\/li>\n
  • 2 cloves garlic, minced<\/li>\n
  • 1\/2 tsp onion powder<\/li>\n
  • 1\/2 tsp kosher salt<\/li>\n
  • 1\/4 tsp black pepper<\/li>\n
  • 1\/4 tsp red pepper flakes (optional)<\/li>\n
  • 1 tbsp olive oil or butter (for greasing)<\/li>\n<\/ul>\n<\/div>\n
    \n

    Directions<\/h2>\n
      \n
    1. Preheat oven to 375\u00b0F (190\u00b0C). Grease two small baking dishes.<\/li>\n
    2. In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.<\/li>\n
    3. Stir in 1 1\/2 cups mozzarella and Parmesan cheese.<\/li>\n
    4. Add spinach, artichokes, garlic, and seasonings. Mix well.<\/li>\n
    5. Taste and adjust seasoning if needed.<\/li>\n
    6. Divide mixture between dishes and spread evenly.<\/li>\n
    7. Top with remaining mozzarella cheese.<\/li>\n
    8. Bake for 20\u201325 minutes until hot and bubbly.<\/li>\n
    9. Optional: Broil 1\u20132 minutes for a golden top.<\/li>\n
    10. Let rest 5\u201310 minutes before serving.<\/li>\n<\/ol>\n<\/div>\n
      \n

      Serving Suggestions<\/h2>\n
        \n
      • Cucumber slices<\/li>\n
      • Bell pepper strips<\/li>\n
      • Celery sticks<\/li>\n
      • Pork rinds<\/li>\n
      • Low-carb crackers or tortillas<\/li>\n<\/ul>\n<\/div>\n
        \n

        Variations & Tips<\/h2>\n
          \n
        • Swap part of sour cream with heavy cream for extra richness.<\/li>\n
        • Use Greek yogurt for a tangier flavor.<\/li>\n
        • Add cooked bacon or diced ham for a heartier dish.<\/li>\n
        • Mix in chopped green onions for added flavor.<\/li>\n
        • Blend ingredients slightly for a smoother texture.<\/li>\n
        • Prepare ahead and refrigerate up to 24 hours before baking.<\/li>\n
        • Reheat leftovers and serve over eggs or vegetables.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Low Carb Hot Spinach Artichoke Dip This hot spinach artichoke dip is rich, creamy, and irresistibly comforting. Made with cream…<\/p>\n","protected":false},"author":3,"featured_media":571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=570"}],"version-history":[{"count":1,"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/570\/revisions"}],"predecessor-version":[{"id":572,"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/570\/revisions\/572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=\/wp\/v2\/media\/571"}],"wp:attachment":[{"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}