{"id":199,"date":"2026-07-17T11:39:49","date_gmt":"2026-07-17T11:39:49","guid":{"rendered":"https:\/\/cookingtips.delicedcook.com\/?p=199"},"modified":"2026-07-17T11:39:49","modified_gmt":"2026-07-17T11:39:49","slug":"seven-layer-salad","status":"publish","type":"post","link":"https:\/\/cookingtips.delicedcook.com\/?p=199","title":{"rendered":"Seven-Layer Salad"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>1 head iceberg lettuce, chopped<br \/>\n1 cup celery, sliced<br \/>\n1 cup green peas, thawed<br \/>\n1 cup shredded cheddar cheese<br \/>\n8 slices bacon, cooked and crumbled<br \/>\n1\/2 cup green onions, sliced<br \/>\n4 hard-boiled eggs, chopped<br \/>\nFor the Dressing:<\/p>\n<p>1 cup mayonnaise<br \/>\n2 tablespoons sour cream<br \/>\n1 tablespoon granulated sugar<br \/>\n1\/4 teaspoon salt<br \/>\n1\/4 teaspoon black pepper<br \/>\nInstructions:<!--nextpage--><br \/>\nIn a small bowl, whisk together the mayonnaise, sour cream, sugar, salt, and black pepper. Set aside.<br \/>\nIn a large glass bowl or trifle dish, spread the chopped lettuce evenly across the bottom.<br \/>\nLayer the celery over the lettuce.<br \/>\nAdd the green peas in an even layer.<\/p>\n<p>Add the green peas in an even layer.<\/p>\n<p>Sprinkle the shredded cheddar cheese over the peas.<br \/>\nSpread the dressing evenly over the cheese, sealing the edges to keep the lettuce crisp.<br \/>\nTop with the crumbled bacon, sliced green onions, and chopped hard-boiled eggs.<br \/>\nCover and refrigerate for at least 4 hours or overnight to allow the flavors to blend.<br \/>\nToss before serving or serve in layers.<br \/>\nPrep Time: 20 minutes<br \/>\nChill Time: 4 hours<br \/>\nTotal Time: 4 hours 20 minutes<br \/>\nServings: 8\u201310 servings<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 head iceberg lettuce, chopped 1 cup celery, sliced 1 cup green peas, thawed 1 cup shredded cheddar cheese&hellip;<\/p>\n","protected":false},"author":3,"featured_media":200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=199"}],"version-history":[{"count":1,"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/199\/revisions"}],"predecessor-version":[{"id":201,"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/199\/revisions\/201"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=\/wp\/v2\/media\/200"}],"wp:attachment":[{"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingtips.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}