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- Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a small bowl.
- Mash the yolks with the mayonnaise, mustard, vinegar, salt, and black pepper until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg white halves. Sprinkle with paprika and garnish with chopped chives or parsley if desired.
- Chill for at least 15 minutes before serving. Enjoy as a delicious appetizer, snack, or party favorite!
