Pancake Supper

 Instructions

 

1. Mix Dry Ingredients
   In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients
   In another bowl, whisk milk, eggs, melted butter, and vanilla extract.
3. Make the Batter
   Gradually pour wet ingredients into dry ingredients. Mix until just combined (small lumps are okay).
4. Heat the Pan
   Preheat a non-stick pan or griddle over medium heat and lightly grease it.
5. Cook the Pancakes
   Pour about ¼ cup batter for each pancake. Cook until bubbles form on top (2–3 minutes), then flip and cook another 1–2 minutes.
6. Serve Warm
   Stack pancakes and add your favorite toppings.